Abstract
The extent to which tool-using animals take into account the properties of the tool is little explored. The use of percussors to crack open encapsulated fruit is a complex form of tool use, the choice of an adequate tool being a critical aspect in success. Several properties (e.g., material, resistance, friability, shape and weight) affect the suitability of an object to open a hard-shelled nut, with weight being amongst the most important factors. In general, heavier tools require fewer strikes to crack open a nut.
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Acknowledgments
We thank Prof. M. Brunetti of the C.N.R.—Ivalsa, Istituto per la Ricerca sul Legno, Firenze—for measuring nut hardness. For help during the experiment we thank Massimiliano Bianchi and Simone Catarinacci. We are also grateful to Elsa Adessi, Gloria Sabbatini, Valentina Truppa, Martina Saporiti and Jessica Ford for suggestions, critical comments and discussions, to Bernhard Voelkl and Michael Steurer for statistical advice and to Michael Stachowitsch for improving the English. Partially funded by VI Framework, NEST Pathfinder Initiative “What it means to be human”, Contract no. 029088, “Humans: The Analogy-making species”—ANALOGY.
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Appendix 1: Measurements of nuts hardness
Appendix 1: Measurements of nuts hardness
Relative hardness of the different nut species (Macadamia ternifolia) (Bertholletia excelsa) was measured with the BRINELL European standard test in terms of resistance to a continuous pressure exerted by a universal testing machine (INSTRON 5567; Merlin Instron construction software). The tests were carried out at the C.N.R.—Ivalsa, Istituto per la Ricerca sul Legno, Firenze—with the help of Prof. M. Brunetti. This testing machine, normally used for testing the hardness of wood from different tree species, could reach a maximum load of 3,000 kg with a speed of 500 mm/min. The nut was stuck with a double-sided adhesive tape on the metal plate of the apparatus. Brazil nuts were positioned with the flat side on the metal plate and all macadamia nuts with the “eye” of the nut on the metal plate. The metal cylinder of the machine was above the nut; the cylinder could crack the nut by moving down either 5, or 10 mm. For each type of nut, half the tests were conducted with the 5 mm distance and half with the 10 mm distance. As no difference was found when comparing the measurements taken from the two distances, the data were pooled for further analysis.
For the sake of comparison, along with a total of 20 Brazil nuts and 20 Macadamia nuts, another nut species was included in the testing: 15 walnuts (Juglans regia), a more common species in Europe. These three species of nuts differ significantly in their hardness (Fig. 5) (ANOVA F 2, 52 = 100.16; P < 0.001). PostHoc tests (Bonferroni correction) revealed that Macadamia nuts are harder than Brazil nuts (Macadamia nuts: 222.18 kg ± 18.54; Brazil nuts: 57 kg ± 4.8; P < 0.001) and walnuts (36.67 kg ± 4.6; P < 0.001), and Brazil nuts are harder than walnuts (P = 0.005).
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Schrauf, C., Huber, L. & Visalberghi, E. Do capuchin monkeys use weight to select hammer tools?. Anim Cogn 11, 413–422 (2008). https://doi.org/10.1007/s10071-007-0131-2
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DOI: https://doi.org/10.1007/s10071-007-0131-2