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Optimization of extraction process of bioactive compounds from Bene hull using subcritical water

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Abstract

Bene hull contains antioxidant components. Optimum conditions for bioactive compound extraction processes from Bene hull using subcritical water with response surface methodology (RSM) were obtained. Temperature (110–200°C), processing time (30–60 min), and the water to Bene hull ratio (10:1–50:1) were the investigated factors. The optimal conditions for maximizing the antioxidant activity were 196.8°C for 52.6 min and a ratio of 43.6:1 for water to Bene hull. Under these conditions, the amount of polyphenolic compounds, the reduction power (RP) (EC50), and the DPPH free radical scavenging activity (RSA) (EC50) were predicted to be 2,284 mg of gallic acid/100 g of Bene hull, 0.2002 mg/mL, and 0.6284 mg/mL, respectively. HPLC analysis was used to identify the main phenolic compounds. The subcritical water extraction technique could be used as a beneficial method to obtain bioactive compounds from Bene hull.

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Authors and Affiliations

  1. Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 91735-147, Tabriz, Iran

    Rezvan Shaddel

  2. Department of Food Science and Technology, Ferdowsi University of Mashhad (FUM), Mashhad, 91775-1163, Iran

    Mohammad Hossein Haddad-Khodaparast

  3. Department of Food Processing, Research Institute of Food Science and Technology (RIFST), P.O. Box 91735-147, Mashhad, Iran

    Abdolmajid Maskooki & Morteza Mohamadi

  4. Department of Food Science and Technology, University of Tabriz, P.O. Box 91735-147, Tabriz, Iran

    Sodeif Azadmard-Damirchi

  5. Faculty of Agricultural Sciences, University of Mohaghegh Ardabili, P.O. Box 56199-11367, Ardabil, Iran

    Bahram Fathi-Achachlouei

Authors
  1. Rezvan Shaddel
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  2. Abdolmajid Maskooki
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  3. Mohammad Hossein Haddad-Khodaparast
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  4. Sodeif Azadmard-Damirchi
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  5. Morteza Mohamadi
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  6. Bahram Fathi-Achachlouei
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Correspondence to Morteza Mohamadi.

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Shaddel, R., Maskooki, A., Haddad-Khodaparast, M.H. et al. Optimization of extraction process of bioactive compounds from Bene hull using subcritical water. Food Sci Biotechnol 23, 1459–1468 (2014). https://doi.org/10.1007/s10068-014-0200-7

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  • DOI: https://doi.org/10.1007/s10068-014-0200-7

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