The preparation of a cabbage reference material for environmental monitoring and food analysis

Abstract

 Cabbage is frequently used in environmental monitoring and food control, and, hence, cabbage reference materials (RMs) are required for ensuring quality assurance. A cabbage RM was prepared in view of certification of specific elements from the "black list" of high toxicological interest and nutritive importance. All tasks of the RM production (production of the plant material, cutting and freeze-drying, determination of the residual water content, preparation of the RM, homogeneity testing, stability testing, certification measurements) are described in detail.