Skip to main content
Log in

Acceptance of two liquid vitamin D3 formulations among mothers with newborn infants: a randomized, single-blind trial

  • Original Paper
  • Published:
European Journal of Pediatrics Aims and scope Submit manuscript

Abstract

In Switzerland, children are prescribed 7.5–12.5 μg per day of vitamin D3 dissolved in alcohol, but many families do not adhere to the recommendation. The aim of the trial was to compare the acceptance of vitamin D3 dissolved in alcohol or in medium-chain triglycerides among mothers of Swiss newborn infants. The acceptance was tested in 42 healthy newborn infants (20 girls and 22 boys) aged between 2 and 7 days. Their neonatal body weight ranged between 2.225 and 4.150 kg, and the gestational age between 36 1/7 and 41 3/7 weeks. The blinded mothers rated the facial reaction of their children by pointing on a facial hedonic scale. Thirty eight of the 41 mothers, who brought the comparison to completion, assigned a better score to the oily preparation with no difference in the remaining three cases (P < 0.0001). The acceptance for the oily preparation was significantly better both among mothers whose babies were initially presented the alcoholic preparation and among mothers whose babies were initially presented the oily preparation. Furthermore, the acceptance for the oily preparation was better irrespective of gender of the infant or parity of the mother. In conclusion, from the perspective of mothers, Swiss newborn infants prefer the taste of the oily vitamin D3 preparation over the alcoholic preparation.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1

Similar content being viewed by others

Notes

  1. Multiply the number of micrograms by 40 to convert micrograms to international units.

References

  1. Baeke F, Gysemans C, Korf H, Mathieu C (2010) Vitamin D insufficiency: implications for the immune system. Pediatr Nephrol 25:1597–1606

    Article  PubMed  Google Scholar 

  2. Ballard JL, Khoury JC, Wedig K, Wang L, Eilers-Walsman BL, Lipp R (1991) New Ballard Score, expanded to include extremely premature infants. J Pediatr 119:417–423

    Article  PubMed  CAS  Google Scholar 

  3. Bartoli F, Martínez JM, Ferrarini A, Recaldini E, Bianchetti MG (2006) Poor adherence to the prophylactic use of vitamin D3 in Switzerland. J Pediatr Endocrinol Metab 19:281–282

    Article  PubMed  Google Scholar 

  4. Birch LL (1999) Development of food preferences. Annu Rev Nutr 19:41–62

    Article  PubMed  CAS  Google Scholar 

  5. Chen AW, Resurrecion AVA, Paguio LP (1996) Age appropriate hedonic scales to measure food preferences of young children. J Sens Stud 11:141–163

    Article  Google Scholar 

  6. Davies EH, Tuleu C (2008) Medicines for children: a matter of taste. J Pediatr 153:599–604

    Article  PubMed  Google Scholar 

  7. Dratva J, Merten S, Ackermann-Liebrich U (2006) Vitamin D supplementation in Swiss infants. Swiss Med Wkly 136:473–481

    PubMed  CAS  Google Scholar 

  8. Holick MF (2008) The vitamin D deficiency pandemic and consequences for nonskeletal health: mechanisms of action. Mol Aspects Med 29:361–368

    Article  PubMed  CAS  Google Scholar 

  9. Martínez JM, Bartoli F, Recaldini E, Lavanchy L, Bianchetti MG (2006) A taste comparison of two different liquid colecalciferol (vitamin D3) preparations in healthy newborns and infants. Clin Drug Investig 26:663–665

    Article  PubMed  Google Scholar 

  10. McLean S, Sheikh A (2010) Does avoidance of peanuts in early life reduce the risk of peanut allergy? BMJ 340:593–594

    Article  Google Scholar 

  11. Paunier L (1991) Prevention of rickets. Nestlé Nutr Workshop Ser Pediatr Program 21:263–272

    Google Scholar 

  12. Peyram DR, Pilgrim FJ (1957) Hedonic scales method of measuring food preferences. Food Technol 11:9–14

    Google Scholar 

  13. Pronzini F, Bartoli F, Vanoni F, Corigliano T, Ragazzi M, Balice P, Bianchetti MG (2008) Palatability of vitamin D3 preparations modulates adherence to the supplementation in infancy. Clin Pediatr Endocrinol 17:57–60

    Article  Google Scholar 

  14. Rajakumar K, Thomas SB (2005) Reemerging nutritional rickets: a historical perspective. Arch Pediatr Adolesc Med 159:335–341

    Article  PubMed  Google Scholar 

  15. Rauber-Luthy C, Reichert C, Kupferschmidt H (2010) Vitamin-D3-Überdosierungen bei Kleinkindern. Schweiz Ärzteztg 91:1178–1179

    Google Scholar 

  16. Rosen CJ (2011) Clinical practice. Vitamin D insufficiency. N Engl J Med 364:248–254

    Article  PubMed  CAS  Google Scholar 

  17. Slater R, Cornelissen L, Fabrizi L, Patten D, Yoxen J, Worley A, Boyd S, Meek J, Fitzgerald M (2010) Oral sucrose as an analgesic drug for procedural pain in newborn infants: a randomised controlled trial. Lancet 376:1225–1232

    Article  PubMed  CAS  Google Scholar 

  18. Wagner CL, Greer FR, Academy A, American Academy of Pediatrics, Section on Breastfeeding and Committee on Nutrition (2008) Prevention of rickets and vitamin D deficiency in infants, children, and adolescents. Pediatrics 122:1142–1152

    Article  PubMed  Google Scholar 

Download references

Financial disclosure

No financial support was provided to the study.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Mario G. Bianchetti.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Lava, S.A.G., Caccia, G., Osmetti-Gianini, S. et al. Acceptance of two liquid vitamin D3 formulations among mothers with newborn infants: a randomized, single-blind trial. Eur J Pediatr 170, 1559–1562 (2011). https://doi.org/10.1007/s00431-011-1477-7

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00431-011-1477-7

Keywords

Navigation