Comparison of lipid content and fatty acid composition in muscle and liver of two notothenioid fishes from Admiralty Bay (Antarctica): an eco-physiological perspective

Abstract.

During Antarctic summer, total lipids (g/100 g dry matter) in Notothenia coriiceps (n=18) and Lepidonotothen nudifrons (n=10) were low (6.1 and 4.7 in muscle), which is typical of Antarctic benthic species. The liver of female N. coriiceps was heavier and contained more lipids per dry weight than the liver of males. The fatty acid composition of N. coriiceps and L. nudifrons was dominated by polyunsaturated fatty acids (PUFA, respectively, 44 and 49% of total fatty acids in muscle, 31 and 46% in liver), which included primarily C20:5n-3 (18 and 19% in muscle, 13 and 18% in liver) and C22:6n-3 (15 and 19% in muscle, 12 and 20% in liver). In L. nudifrons, the levels of some unsaturated fatty acids increased with age and size. The high percent unsaturation (PUFA+MUFA, 78 and 80% in muscle, 82 and 80% in liver) is a response to low water temperature (–0.4°C). Fish fatty acid profiles reflect fatty acid profiles of the diet (amphipods, macroalgae and fish).