Abstract
Shrimps are economically and ecologically very important, yet a lack of ageing techniques and hence unknown growth rates often impairs analytical assessments and management. A new method for the determination of in situ growth rates of shrimps is presented, based on dry weight condition. Since this index oscillates from low values directly after moult to highest values prior to moult in constantly feeding shrimp, the lowest observed pre-moult condition followed by a moult was introduced as a reference value to separate growing and starving individuals in field data. Experiments with Crangon crangon confirmed that (1) post-moult condition varies in a narrow physiologically optimal range, regardless of recent growth increments, and (2) dry weight condition prior to moult is closely related to the subsequent length increment. The method was applied to estimate growth increments from in situ dry weight condition data of C. crangon. The new method can easily be applied to other related species, since the required data can be obtained from very simple short-term experiments.
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Acknowledgments
The authors thank Marc Hufnagl and Jens-Peter Hermann of the Institute for Hydrobiology and Fisheries science for stimulating scientific discussions of the approach and logistical support and an anonymous reviewer for very constructive comments.
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Communicated by X. Irigoyen.
Appendix
Appendix
Equation 5 can be further simplified if the dry weight condition before moulting (C1−E ) is introduced.
Now in Eq. 5, the fraction is expanded with L1b and Eq. a1 is applied to simplify
Equation a3 was used to describe the laboratory-based relationship between pre-moult condition C1−E and the subsequently realised increment (INC). Here, a condition of C1−E = 1 corresponds to an increment of INC = 0.
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Perger, R., Temming, A. A new method to determine in situ growth rates of decapod shrimp: a case study with brown shrimp Crangon crangon . Mar Biol 159, 1209–1222 (2012). https://doi.org/10.1007/s00227-012-1901-1
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DOI: https://doi.org/10.1007/s00227-012-1901-1