Abstract
The potential for inferring aspects of a cultural system from the analysis of faunal remains recovered from historic sites is discussed. In-depth analysis of cow, sheep, and pig bones recovered from the Fort Walla Walla Dump (45WW33) reveals non-functional, possibly individual, and functional variation in the butchering pattern. Butchering data indicate that cows, sheep, and pigs were obtained in butchered form; the butchering pattern at the site is different from that followed today, and suggests a cultural preference in terms of desirable meat.
Similar content being viewed by others
References
Boyce, Todd V. 1937 A History of the Beef Cattle Industry in the Inland Empire. Unpublished MA thesis. Department of History and Political Science, State College of Washington (Washington State University).
Eakins, Horace S. 1924 Military Meat and Dairy Hygiene. Williams & Wilkins Co., Baltimore.
Levie, Albert 1970 The Meat Handbook, third edition. Avi Publishing Co., Westport, Connecticut.
Lyman, R. Lee 1976 A Cultural Analysis of Faunal Remains from the Alpowa Locality. Unpublished MA thesis. Department of Anthropology, Washington State University.
Olsen, Stanley J. and John P. Wilson 1976 Faunal Remains from Fort Sumner, New Mexico. Awanyu 4(3): 16–32. Archaeological Society of New Mexico.
Read, Catherine E. 1971 Animal Bones and Human Behavior: Approaches to Faunal Analysis in Archaeology. Ph.D. dissertation, University of California, Los Angeles. University Microfilms, Ann Arbor.
Riordan, Tim B., Dale Martin and R. Lee Lyman n.d. Archaeological Excavations at the Fort Walla Walla Dump Site (45WW33). Report submitted to the State Parks and Recreation Department, Council on Historic Preservation, State of Washington.
Ziegler, Allen C. 1973 Inference from Prehistoric Faunal Remains. Addison-Wesley Module in Anthropology 43.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Lyman, R.L. Analysis of historic faunal remains. Hist Arch 11, 67–73 (1977). https://doi.org/10.1007/BF03374469
Published:
Issue Date:
DOI: https://doi.org/10.1007/BF03374469