Skip to main content
Log in

Response of six wild potato species to chloride and sulfate salinity

  • Short Communication
  • Published:
American Potato Journal Aims and scope Submit manuscript

Abstract

Eleven accessions belonging to six species ofSolanum (S. bulbocastanum,S. chacoense, S. gourlayi, S. microdontum, S. papita, and S.sparsipilum) were tested for resistance to salt. Resistance was measured by survival and growth (dry weight of tops) of plants treated with solutions of NaCl and Na2SO4. The six species could be grouped into four classes based on good to poor resistance to salt solutions (1.S. chacoense, 2.S. gourlayi, 3.S. microdontum, S. sparsipilum, S. bulbocastanum and 4.S. papita). There was a close relationship (r=0.94**) between the survival of plants and growth of surviving plants treated with salt solutions. There was no relationship between known heat or drought resistance of various accessions and salt resistance. Results indicate there is a large genetic base available to improve the salt resistance of the cultivated potato.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Literature Cited

  1. Agarwala, S.C. and N.K. Mehrotra. 1979. Salt tolerance of some sugarbeet varieties during early stages of growth. Indian J Plant Physiol 22:167–172.

    Google Scholar 

  2. Ahmad, R. and Z. Abdullah. 1979. Salinity induced changes in the growth and chemical composition of potato. Pak J Bot 11:103–112.

    CAS  Google Scholar 

  3. Barnes, W.C. and T.C. Peele. 1958. The effect of various levels of salt in irrigation water on vegetable crops. Proc Am Soc Hortic Sci 72:339–342.

    CAS  Google Scholar 

  4. Bartolomaeus, W. 1976. Studies on the salt tolerance of various agricultural crops as well as advice for opening the Baltic Sea waters for irrigation (GER). Int Z Landwirtsch 1:34–37.

    Google Scholar 

  5. Bernstein, L. and A.D. Ayers. 1951. Salt tolerance of six varieties of green beans. Proc Am Soc Hortic Sci 57:243–248.

    CAS  Google Scholar 

  6. Bernstein, L. and A.D. Ayers. 1953. Salt tolerance of five varieties of carrots. Proc Am Soc Hortic Sci 61:360–366.

    CAS  Google Scholar 

  7. Bernstein, L., A.D. Ayers and C.H. Wadleigh. 1951. Salt tolerance of White Rose potatoes. Proc Am Soc Hortic Sci 57:231–236.

    CAS  Google Scholar 

  8. Cramer, G.R. and A.R. Spurr. 1986. Response of lettuce to salinity. 1. Effects of NaCl and Na2SO4 on growth. J Plant Nutr 9:115–130.

    Article  CAS  Google Scholar 

  9. Dunkel, E.C. and F.G. Merkle. 1943. The conductivity of soil extracts in relation to germination and growth of certain plants. Soil Sci Soc Am Proc 8:185–188.

    Google Scholar 

  10. Hanneman, Jr., R.E. and J.B. Bamberg. 1986. Inventory of tuber-bearing Solanum species. Univ WI Exp Stn Bul 533:216 pp.

  11. Hoagland, D.R. and D.Y. Arnon. 1950. The water culture method for growing plants without soil. Univ of CA, Berkeley, CA Agric Exp Stn Circ 347.

    Google Scholar 

  12. Maas, E.V. and G.J. Hoffman. 1977. Crop salt tolerance—current assessment. J Irrig Drain Div, ASCE, No. IR2, 103:115–134.

    Google Scholar 

  13. Moorby, J. and F.L. Milthorpe. 1975. Potato. In: Evans, L.T. ed. Crop Physiology. Some Case Histories. pp. 225–258. Cambridge Univ. Press, London.

    Google Scholar 

  14. Paliwal, K.V. and B.R. Yadav. 1980. Effect of saline irrigation water on the yield of potato. Indian J Agric Sci 50:31–33.

    Google Scholar 

  15. Ravikovitch, S. and E. Muravsky. 1960. Irrigation with waters of varying degrees of salinity and its influence on soil and crops. Inter Cong Irrig and Drain Trans 4:177–207.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Additional information

Published with the approval of the Director of the North Dakota Agricultural Experiment Station as Journal Article No. 1658.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Bilski, J.J., Nelson, D.C. & Conlon, R.L. Response of six wild potato species to chloride and sulfate salinity. American Potato Journal 65, 605–612 (1988). https://doi.org/10.1007/BF02908345

Download citation

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02908345

Additional Key Words

Navigation