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Reduction of glycyrrhizic acid

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Abstract

The reduction of glycyrrhizic acid by NaBH4 and LiAlH4 was studied. The conditions for the selective reduction of the COOH groups of the carbohydrate chain and the C(11)=0 group of aglycon were found.

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References

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Translated fromIzvestiya Akademii Nauk. Seriya Khimicheskaya, No. 4, pp. 875–877, April, 1997.

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Baltina, L.A., Serdyuk, N.G., Vasil’eva, E.V. et al. Reduction of glycyrrhizic acid. Russ Chem Bull 46, 841–843 (1997). https://doi.org/10.1007/BF02495229

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  • DOI: https://doi.org/10.1007/BF02495229

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