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The characterization of the capability of a balance

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Abstract

A survey is given on important standardized definitions by which the capability of balances may be characterized. Some modifications are proposed with regard to the use of mass sensors for the continuous determination of mass variations. An important supplement is the ‘relative resolution’ introduced by Jenemann. Optimum values are presented.

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Authors and Affiliations

  1. Institut für Anorganische und Analytische Chemie der Johannes Gutenberg-Universität, D-55099, Mainz, Germany

    E. Robens

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  1. E. Robens
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I am indepted to H. R. Jenemann for his critical remarks.

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Robens, E. The characterization of the capability of a balance. Journal of Thermal Analysis 47, 619–622 (1996). https://doi.org/10.1007/BF01984003

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