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Stabilization of protein

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Abstract.

The stabilization of proteins is discussed from the theoretical and practical points of view. Methods are described for kinetic stabilization and protection from deterioration, as well as the thermodynamic stabilization of proteins.

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Authors and Affiliations

  1. Graduate School of Pharmaceutical Sciences, Kyushu University 62, Fukuoka 812-82 (Japan), Fax +81 92 632 3650, e-mail: imoto@imml.phar.kyushu-u.ac.jp, , , , , , JP

    T. Imoto

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  1. T. Imoto
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Imoto, T. Stabilization of protein. CMLS, Cell. mol. life sci. 53, 215–223 (1997). https://doi.org/10.1007/PL00000593

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  • DOI: https://doi.org/10.1007/PL00000593

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