Abstract
The reactivity of partially purified alkaline protease fromBacillus subtilis, to keratin and collagen containing substances has been investigated. The experimentally obtained apparent values of the Michaelis-Menten constant (Km), the maximum reaction rate (Kmax, and the energy of activation (Ea), lead to the conclusion that:
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1.
The keratin containing substrates are not so easily digested as those containing collagen.
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2.
The kinetics of the reaction with time has been investigated.
The relationship of Kmax was a function of temperature, aiming at the industrial application of this reaction, has been obtained.
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Dalev, P., Neitchev, V. Reactivity of alkaline protease to keratin and collagen containing substances. Appl Biochem Biotechnol 27, 131–138 (1991). https://doi.org/10.1007/BF02921521
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DOI: https://doi.org/10.1007/BF02921521