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Food microbiology update emerging foodborne pathogens

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Abstract

A review of three “emerging” foodborne pathogen groups is presented, includingCampylobacter jejuni/coli, Yersinia enterocolitica, and foodborneVibrio sp.

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  1. Microbial Diseases Laboratory Section, Laboratory Services Branch, State of California Dept. of Health Services, 2151 Berkeley Way, 94704, Berkeley, CA

    R. G. Bryant

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  1. R. G. Bryant
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Bryant, R.G. Food microbiology update emerging foodborne pathogens. Appl Biochem Biotechnol 8, 437–454 (1983). https://doi.org/10.1007/BF02779916

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  • DOI: https://doi.org/10.1007/BF02779916

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