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Triterpene glycosides from wild and cultivated ginseng occurring in maritime territory: Chemical characterization, comparative quantitative analysis, and biological activity study

  • Medicinal Plants
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Authors and Affiliations

  1. Pacific-Ocean Institute of Bioorganic Chemistry, Far-East Division, Russian Academy of Sciences, Vladivostok, Russia

    N. I. Uvarova, V. V. Makhan'kova, G. V. Malinovskaya, N. F. Samoshina, L. N. Atopkina, G. N. Likhatskaya, N. Yu. Kim, M. M. Anisimov & G. B. Elyakov

Authors
  1. N. I. Uvarova
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  2. V. V. Makhan'kova
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  3. G. V. Malinovskaya
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  4. N. F. Samoshina
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  5. L. N. Atopkina
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  6. G. N. Likhatskaya
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  7. N. Yu. Kim
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  8. M. M. Anisimov
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  9. G. B. Elyakov
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Additional information

Translated from Khimiko-Farmatsevticheskii Zhurnal, Vol. 34, No. 3, pp. 19–25, March, 2000.

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Uvarova, N.I., Makhan'kova, V.V., Malinovskaya, G.V. et al. Triterpene glycosides from wild and cultivated ginseng occurring in maritime territory: Chemical characterization, comparative quantitative analysis, and biological activity study. Pharm Chem J 34, 122–129 (2000). https://doi.org/10.1007/BF02524580

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  • DOI: https://doi.org/10.1007/BF02524580

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