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Paper chromatographic technique for the detection of colouring matter in liquors and wines

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Summary

Synthetic dye-stuffs present in samples of liquors and wines have been detected and separated by the paper chromatographic technique. Rf values and colour of separated components have been recorded.

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  1. Chemical Examiner's Laboratory, Agra, India

    S. N. Tewari, S. C. Sharma & V. K. Sharma

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  1. S. N. Tewari
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  2. S. C. Sharma
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  3. V. K. Sharma
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Tewari, S.N., Sharma, S.C. & Sharma, V.K. Paper chromatographic technique for the detection of colouring matter in liquors and wines. Chromatographia 7, 36–37 (1974). https://doi.org/10.1007/BF02272360

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  • DOI: https://doi.org/10.1007/BF02272360

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