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Über das Verhalten des Typhusbacillus zum Traubenzucker

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  1. Hygienischen Institut der Universität Königsberg i. Pr., Königsberg i. Pr., Deutschland

    Yoshita Sera

  2. Osaka, (Japan)

    Yoshita Sera

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  1. Yoshita Sera
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Sera, Y. Über das Verhalten des Typhusbacillus zum Traubenzucker. Zeitschr. f. Hygiene. 66, 162–165 (1910). https://doi.org/10.1007/BF02216861

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  • DOI: https://doi.org/10.1007/BF02216861

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