Zusammenfassung
Untersuchungen an Aminosäureaktivierenden Fermenten in den diversen Kaninchenhirnregionen, haben gezeigt, dass die Aktivität der Grosshirnrinde am höchsten, die der weissen Substanz des Grosshirns am niedrigsten ist, während sie in den übrigen Hirnteilen in der Mitte liegt.
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The authors are very grateful to Dr.K. Ogata and Dr.K. Ishikawa (Department of Biochemistry, Niigata University School of Medicine, Japan) for making some samples of PP32 available and to Dr.Fuse (Department of Anatomy, Niigata University School of Medicine, Japan) and Dr.T. Kon (Brain Research Institute, Niigata University School of Medicine, Japan) for their dissection of brain areas. The authors also wish to thank Dr.L. C. Mokrasch and Mrs.P. Manner (McLean Hospital, Belmont, Massachusetts, U.S.A.) for kindly reading this paper.
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Takahashi, Y., Abe, S. Distribution of amino acid activating enzymes in rabbit's brain. Experientia 19, 186–187 (1963). https://doi.org/10.1007/BF02172302
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DOI: https://doi.org/10.1007/BF02172302