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Studies on the antibody content of anacid gastric juices

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Zusammenfassung

Es wird festgestellt, dass der Magensaft von Menschen mit Achlorhydrie Schafblutkörperchen, die mit Coliantigen sensibilisiert worden sind, agglutiniert. Der Agglutinationstiter des Magensaftes hängt in erster Linie vom Antikörpergehalt des Serums ab.

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Literatur

  1. V. Varró, F. Szarvas, I. Cserhati, andV. Balázs, Gastroenterologia94, 315 (1960).

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  4. V. Balázs andE. Szöllősy, to be published.

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Authors and Affiliations

  1. 1st Department of Medicine, University Medical School, Szeged, Hungary

    V. Balázs

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  1. V. Balázs
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Balázs, V. Studies on the antibody content of anacid gastric juices. Experientia 18, 72–73 (1962). https://doi.org/10.1007/BF02138263

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  • DOI: https://doi.org/10.1007/BF02138263

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