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The lectins fromAgaricus edulis. Isolation and characterization

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Summary

2 lectins from the mushroomAgaricus edulis were isolated, after heating the crude extract at 75°C, by ion exchange chromatography and gel chromatography using QAE-Sephadex A-50 and Sephadex G75. Some hemagglutinating and physicochemical properties of the agglutinins are reported.

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Authors and Affiliations

  1. Forschungsabteilung, Staatliches Institut für Immunpräparate und Nährmedien, DDR-1120, Berlin-Weissensee, Germany

    R. Eifler & P. Ziska

Authors
  1. R. Eifler
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  2. P. Ziska
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Eifler, R., Ziska, P. The lectins fromAgaricus edulis. Isolation and characterization. Experientia 36, 1285–1286 (1980). https://doi.org/10.1007/BF01969590

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