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Kuprianoff, J., Lindner, A.F. & Drawert, F. Allgemeine Technologie der Lebensmittel, Vorratspflege. Z Lebensm Unters Forch 136, 349–350 (1968). https://doi.org/10.1007/BF01884776
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DOI: https://doi.org/10.1007/BF01884776