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Über den Mangangehalt von Kuhmilch, Rindfleisch und einigen anderen Lebensmitteln

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References

  1. Journ. Gasbeleuchtung und Wasserversorgung 1914,57, 496.

  2. Biochemical Journal 1930,24, 1572.

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Authors
  1. G. Büttner
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  2. A. Miermeister
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Mitteilnng aus der Preußischen Landesanstalt für Lebensmittel-, Arzneimittel- und gerichtliche Chemie.

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Büttner, G., Miermeister, A. Über den Mangangehalt von Kuhmilch, Rindfleisch und einigen anderen Lebensmitteln. Zeitschr. f. Untersuchung der Lebensmittel 65, 644–645 (1933). https://doi.org/10.1007/BF01798454

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  • DOI: https://doi.org/10.1007/BF01798454

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