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The manuscript is part of a lecture at the APV-Symposium on Bioavailability/Bioequivalence, Pharmaceutical and Therapeutic Equivalence. Würzburg, February 9–11, 1987
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Walter-Sack, I. The influence of nutrition on the systemic availability of drugs. Klin Wochenschr 65, 1062–1072 (1987). https://doi.org/10.1007/BF01726326
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DOI: https://doi.org/10.1007/BF01726326