Skip to main content
SpringerLink
Log in

Detection of chloroform in the tissues of freshly eviscerated poultry carcasses exposed to water containing added chlorine or chlorine dioxide

  • Published:
Bulletin of Environmental Contamination and Toxicology Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  • BELLAR, T.A., J.J. LICHTENBERG AND R.C. KRONER: J. Am. Water Works Assoc.66, 703 (1974).

    Google Scholar 

  • LARSON, R.A. AND A.L. ROCKWELL: Naturwissenschaften65, 490 (1978).

    PubMed  Google Scholar 

  • LIKENS, S.T. AND G.B. NICKERSON: Proc. Am. Soc. Brewing Chemists, p. 5 (1964).

  • LILLARD, H.S.: J. Food Sci.44, 1594 (1979).

    Google Scholar 

  • MEAD, G.C.: Microbiological control in the processing of chickens and turkeys. IN: Meat Quality in Poultry and Game Birds. Eds. Mead, G.C., Freeman, B.M., p. 91. British Poultry Science Ltd., Edinburgh (1980).

    Google Scholar 

  • MOORE, G.S., E.J. CALABRESE AND D.A. LEONARD: Bull. Environm. Contam. Toxicol.25, 689 (1980).

    Google Scholar 

  • RANKEN, M.D., G. CLEWLOW, D.H. SHRIMPTON AND B.J.H. STEVENS: Brit. Poult. Sci.6, 331 (1965).

    Google Scholar 

  • ROOK, J.J.: Water Treatment Exam.23, 234 (1974).

    Google Scholar 

  • STEVENS, A., D. SEAGER AND C.J. SLOCUM: Products of chlorine dioxide treatment of organic materials in water. Presented at workshop on ozone/chlorine dioxide oxidation products of organic materials, November 17-19. Cincinnati, Ohio, Water Supply Research Division, US EPA (1976).

    Google Scholar 

  • U.S. ENVIRONMENTAL PROTECTION AGENCY: Preliminary assessment of suspected carcinogens in drinking water. Report of Congress, compiled by Office of Toxic Substances, Environmental Protection Agency, Washington, DC (1975).

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Agricultural Research Council Food Research Institute, Colney Lane, NR4 7UA, Norwich, England

    D. Robinson, G. C. Mead & Karen A. Barnes

Authors
  1. D. Robinson
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. G. C. Mead
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Karen A. Barnes
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Robinson, D., Mead, G.C. & Barnes, K.A. Detection of chloroform in the tissues of freshly eviscerated poultry carcasses exposed to water containing added chlorine or chlorine dioxide. Bull. Environ. Contam. Toxicol. 27, 145–150 (1981). https://doi.org/10.1007/BF01611000

Download citation

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01611000

Keywords

Search

Navigation