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Acid pH and chorionase activity of Atlantic Salmon (Salmo salar) eggs

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Authors and Affiliations

  1. Department of Fisheries and Oceans, Fisheries and Environmental Sciences, Biological Station, EOG 2XO, St. Andrews, New Brunswick, Canada

    K. Haya & B. A. Waiwood

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  1. K. Haya
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  2. B. A. Waiwood
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Haya, K., Waiwood, B.A. Acid pH and chorionase activity of Atlantic Salmon (Salmo salar) eggs. Bull. Environ. Contam. Toxicol. 27, 7–12 (1981). https://doi.org/10.1007/BF01610978

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