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Fellenberg, T.v., Alcock, R.S., Lukjanowitsch, M.S. et al. Verschiedene Lebensmittel-Untersuchungsmethoden. Fresenius, Zeitschrift f. anal. Chemie 113, 226–235 (1938). https://doi.org/10.1007/BF01604248
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DOI: https://doi.org/10.1007/BF01604248