Summary
Electrolytic conductivity and buffer capacity of the press juice of the potato tuber are almost exclusively determined by the potassium supply to the plant and by the form in which the potassium fertilizer is given (especially in respect of the chlorine uptake of the plant).
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References
van Itallie, Th. B., Over de chemische samenstelling van aardappelen in verband met de kalibemesting. Landbouwk. Tijdschr.45, 241–255 and 421–436 (1933) and46, 272–286 (1934).
de Willigen, A. H. A., and Reestman, A. J., Rassenproeven met fabrieksaardappelen. Verslag Landbouwk. Onderzoek50, 619–653 (1950).
de Willigen, A. H. A. and de Groot, P. W., Schattingsmethode voor het kaligehalte van aardappelen door meting van het geleidingsvermogen. Landbouwk. Tijdschr.59, 217 (1947).
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De Willigen, A.H.A. Conductivity and buffer capacity of potato juice as correlated with potassium supply to the plant. Plant Soil 2, 405–417 (1950). https://doi.org/10.1007/BF01343360
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DOI: https://doi.org/10.1007/BF01343360