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Zur Zuckerbestimmung

  • Bericht Über Die Fortschritte Der Analytischen Chemie
  • III. Chemische Analyse Organischer Körper. 2. Quantitative Bestimmung Organischer Körper. B. Bestimmung Näherer Bestandtheile
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References

  1. Vergl. diese Zeitschrift38, 778.

  2. Zeitschrift f. angew. Chemie 1899, S. 633.

  3. Diese Zeitschrift38, 778.

  4. Zeitschrift f. Untersuchung der Nahrungs- und Genussmittel1, 320.

  5. Diese Zeitschrift30, 64; vergl. auch die dortige Anmerkung.

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Authors
  1. N. Schoorl
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  2. J. Formánek
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Schoorl, N., Formánek, J. Zur Zuckerbestimmung. Fresenius, Zeitschrift f. anal. Chemie 39, 473–476 (1900). https://doi.org/10.1007/BF01334994

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  • DOI: https://doi.org/10.1007/BF01334994

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