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16-O-Methylcafestol - ein neues Diterpen im Kaffee Entdeckung und Identifizierung

16-O-methylcafestol — A new diterpene in coffee. Discovery and identification

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Summary

A new diterpene has been discovered in robusta coffee. The structure has been derived by high resolution mass spectrometry and confirmed by synthesis.

Zusammenfassung

Berichtet wird über die Entdekkung eines neuen Diterpens im Robusta-Kaffee. Die Struktur wurde durch hochauflösende Massenspektrometrie aufgeklärt und durch Synthese bestätigt.

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Authors and Affiliations

  1. Chemische und Lebensmitteluntersuchungsanstalt, Marckmannstrasse 129a, D-2000, Hamburg 26, Bundesrepublik Deutschland

    Karl Speer

  2. Institut für Organische Chemie, Universität Hamburg, Martin-Luther-King-Platz 6, D-2000, Hamburg 13, Bundesrepublik Deutschland

    Petra Mischnick

Authors
  1. Karl Speer
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  2. Petra Mischnick
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Speer, K., Mischnick, P. 16-O-Methylcafestol - ein neues Diterpen im Kaffee Entdeckung und Identifizierung. Z Lebensm Unters Forch 189, 219–222 (1989). https://doi.org/10.1007/BF01028067

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  • DOI: https://doi.org/10.1007/BF01028067

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