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Die einzelnen Lebensmittel (Beschaffenheit, Herstellung und Untersuchung)

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  1. W. Kundrat
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Einschließlich Besprechungen von Diplomarbeiten und Dissertationen.

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Kundrat, W. Die einzelnen Lebensmittel (Beschaffenheit, Herstellung und Untersuchung). Z Lebensm Unters Forch 102, 268–269 (1955). https://doi.org/10.1007/BF01001825

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  • DOI: https://doi.org/10.1007/BF01001825

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