Book reviews

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Bryant, C. A., Courtney, A., Markesbery, B. A., & DeWalt, K. M. (1985).An introduction to food and society: The Cultural Feast. New York: West.
Google Scholar
Gussow, J. D. (1988, May 3). Inaugural lecture of Joan Dye Gussow as Mary Swartz Rose Professor of Nutrition and Education, Teachers College, Columbia University.
Lowenberg, M. E., Todhunter, E. N., Wilson, E. D., Savage, J. R., & Lubawski, J. L. (1979).Food and people (3rd ed.). New York: Wiley.
Google Scholar
National Cancer Institute. (1986, December).Nutrition and cancer prevention: The good news. U. S. Dept. of Health and Human Services, Public Health Service, National Institute of Health.
Select Committee on Nutrition and Human Needs, United States Senate. (1977, December).Dietary goals for the United States (2nd ed.). Washington, D.C.: U. S. Government Printing Office.
Google Scholar
Simopoulos, A. (1989). Summary of the NATO Advanced Research Workshop on omega-3 and omega-6 fatty acids biological effects and nutritional essentiality.Journal of Nutrition, April, 521–528.

Department of Health and Nutrition Sciences, Brooklyn College-City University of New York, Brooklyn, New York
Lorraine Handler Sirota Ed.D., R.D.
Department of Psychiatry, Cornell Medical School, New York, New York
George Greenberg Ph.D.

Authors

Lorraine Handler Sirota Ed.D., R.D.
View author publications
You can also search for this author in PubMed Google Scholar
George Greenberg Ph.D.
View author publications
You can also search for this author in PubMed Google Scholar

Sirota, L.H., Greenberg, G. Book reviews. Biofeedback and Self-Regulation 14, 347–354 (1989). https://doi.org/10.1007/BF00999126

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.