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Effects of wind on thermoregulation and energy balance in deer mice (Peromyscus maniculatus)

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Summary

The effects of various convective and temperature regimes on heat production, evaporative heat loss, and thermal resistance were studied in deer mice,Peromyscus maniculatus. Heat production (measured as oxygen consumption) increased with increasing wind speed (V) and decreasing ambient temperature (T a), except atT a=35°C which was thermoneutral for allV from 0.05 through 3.75 m/s. Evaporative water loss (\(\dot V_{\operatorname{H} _2 \operatorname{O} } \)) increased with increasingT a, but wind had little effect on\(\dot V_{\operatorname{H} _2 \operatorname{O} } \) except at highT a. In the absence of forced convection, the animals' total resistance to heat transfer (r t) was high and stable atT a below thermoneutrality. However, at highV ther t increased steadily with decreasingT a. Although deer mice rarely experience high wind speeds in natural microhabitats, the convective regime is nevertheless important in determining rates of heat loss, and must be considered in studies of ecological energetics.

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Abbreviations

A :

animal surface area

HP n :

net metabolic heat production

EHL :

evaporative heat loss

MHP :

metabolic heat production

r t :

total resistance to heat transfer

r ext :

external resistance component of rt

RQ :

respiratory quotient

pc p :

volumetric specific heat of air

T a :

ambient temperature

t b :

body temperature

t e :

operative, or equivalent blackbody temperature of the environment

T sk :

skin temperature

T es :

standard operative temperature

V :

wind speed

\(\dot V_{\operatorname{O} _2 } \) :

oxygen consumption

\(\dot V_{\operatorname{C} \operatorname{O} _2 } \) :

carbon dioxide production

\(\dot V_{\operatorname{H} _2 \operatorname{O} } \) :

evaporative water loss

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Chappell, M.A., Holsclaw, D.S. Effects of wind on thermoregulation and energy balance in deer mice (Peromyscus maniculatus). J Comp Physiol B 154, 619–625 (1984). https://doi.org/10.1007/BF00684416

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  • DOI: https://doi.org/10.1007/BF00684416

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