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Lipids of the fruit of Rumax paulsenianus

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Abstract

The lipids of the fruit ofRumex paulsenianus have been investigated. The lipid content of the seeds was 7.8% and of the perianths 0.58%. Of the 18 classes of lipids detected, 16, including anthraquinone pigments, were identified by CC and TLC and by UV and IR spectroscopies and mass spectrometry. The low-molecular-mass triacylgly-cerols dimyristoylacetin, dimyristoylcaproin, myristoylcaproylacetin, and hydroxylipids have been detected in the fruit of plants of the Polygonaceae family for the first time.

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Authors
  1. S. D. Gusakova
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  2. T. V. Khomova
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  3. A. I. Glushenkova
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Additional information

Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 604–611, September–October, 1990.

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Gusakova, S.D., Khomova, T.V. & Glushenkova, A.I. Lipids of the fruit of Rumax paulsenianus. Chem Nat Compd 26, 512–518 (1990). https://doi.org/10.1007/BF00601276

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  • DOI: https://doi.org/10.1007/BF00601276

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