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Fractionation and composition of the carbohydrates ofFicus carica

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Abstract

The fractional compositions of the carbohydrates of the four most promising varieties ofFicus carica L. — Smena, Kadota, Chumlakuri mtsvane, and Turetskii korichnevyi — have been investigated. The qualitative and quantitative monosaccharide compositions of the carbohydrates isolated have been determined. The bulk of the dry matter of the fruit consists of ethanol-soluble oligosaccharides — up to 74.53%. The composition of the residue obtained after the fractionation of the carbohydrates has been studied. It contains ligin bound to mineral elements.

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Authors
  1. V. N. Golubev
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  2. L. N. Pilipenko
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  3. T. A. Kakhniashvili
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Additional information

N. V. Lomonosov Odessa Technological Institute of the Food Industry. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 673–677, November–December, 1986.

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Golubev, V.N., Pilipenko, L.N. & Kakhniashvili, T.A. Fractionation and composition of the carbohydrates ofFicus carica . Chem Nat Compd 22, 631–634 (1986). https://doi.org/10.1007/BF00598339

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  • DOI: https://doi.org/10.1007/BF00598339

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