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Flavonoid components of propolis

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Chemistry of Natural Compounds Aims and scope

Conclusions

The following flavonoids have been isolated from propolis and identified: acacetin (I), 7,4′-dimethoxyflavone (II), kaempferide (III), rhamnocitrin (IV), 5,7-dihydroxy-3,4′-dihydroxyflavone (V), 3,5-dihydroxy-7,4′-dimethoxyflavone (VI), (−)-pinostrobin (VII), and (−)-5-hydroxy-7,4′-dimethoxyflavanone (VIII).

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Authors and Affiliations

  1. Institute of the Chemistry of Natural Compounds AS USSR, USSR

    S. A. Popravko, A. I. Gurevich & M. N. Kolosov

Authors
  1. S. A. Popravko
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  2. A. I. Gurevich
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  3. M. N. Kolosov
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Additional information

Khimiya Prirodnykh Soedinenii, Vol. 5, No. 6, pp. 476–482, 1969

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Popravko, S.A., Gurevich, A.I. & Kolosov, M.N. Flavonoid components of propolis. Chem Nat Compd 5, 397–401 (1969). https://doi.org/10.1007/BF00568574

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  • DOI: https://doi.org/10.1007/BF00568574

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