Summary
Four flavonoid compounds have been isolated from the herbStachys annuae (L.). stachannin A, stachannoside B, and substances C and D.
It has been established that stachannin A is 7-O-β-D-glucopyranosyl-5,6-dihydroxy-4′-methoxyflavone, and stachannoside B is 4′-methoxyscutellarein 7-[O-β-D-mannopyranosyl-(1→2)-glucopyranoside].
Both glycosides are new compounds.
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Additional information
Khar'kov Chemical and Pharmaceutical Scientific-Research Institute. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 583–587, September–October, 1971.
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Sheremet, I.P., Komissarenko, N.F. Flavonoid glycosides of Stachys annuae. Chem Nat Compd 7, 563–566 (1971). https://doi.org/10.1007/BF00568407
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DOI: https://doi.org/10.1007/BF00568407