Summary
Delignification of pine bark chips was observed after about 35 days when they were the sole carbon source in mixed liquid cultures of cellulolytic and lignin degrading strains of Bacillus and Cellulomonas. No delignification was observed in pure cultures. Free tannins liberated from the chips were also degraded in most of the cultures. The necessity of combining a cellulolytic and lignin-degrading bacterial strain to obtain delignification is discussed.
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Deschamps, A.M., Gillie, J.P. & Lebeault, J.M. Direct delignification of untreated bark chips with mixed cultures of bacteria. European J. Appl. Microbiol. Biotechnol. 13, 222–225 (1981). https://doi.org/10.1007/BF00500102
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DOI: https://doi.org/10.1007/BF00500102