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Isolation of Campylobacter jejuni from clinical specimens and foods

  • Netherlands Society for Microbiology, Medical Section and Netherlands Association of Laboratory Physicians Joint Meeting at Bilthoven on 10 May 1984
  • Published:
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References

  • Blaser, M. J., Berkowitz, I. D., Laforce, F. M., Cravens, J., Reller, L. B. and Wang, W. L. L. 1979. Campylobacter enteritis: clinical and epidemiological features. — Ann. Intern. Med. 91: 179–185.

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Authors and Affiliations

  1. Food Inspection Service, P.O. Box 9012, 7200 GN, Zutphen, The Netherlands

    E. de Boer

  2. Food Inspection Service, P.O. Box 777, 7500 AT, Enschede, The Netherlands

    B. J. Hartog

  3. Laboratory for Medical Microbiology, Burg. Edo Bergsmalaan 1, 7512 AD, Enschede, The Netherlands

    W. P. J. Severin

Authors
  1. E. de Boer
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  2. B. J. Hartog
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  3. W. P. J. Severin
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de Boer, E., Hartog, B.J. & Severin, W.P.J. Isolation of Campylobacter jejuni from clinical specimens and foods. Antonie van Leeuwenhoek 51, 499–500 (1985). https://doi.org/10.1007/BF00404499

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  • DOI: https://doi.org/10.1007/BF00404499

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