Skip to main content
Log in

Effects of feeding rate on conversion efficiency and chemical composition of the fish Tilapia mossambica

  • Published:
Marine Biology Aims and scope Submit manuscript

Abstract

Average daily rations of 14, 35 or 58 mg Tubifex tubifex worm per gram of the fish Tilapia mossambica Peters represent maintenance, optimum or maximum feeding levels. At these levels, conversion efficiency (K 1) is 5,9 or 24%. An amount of 65 mg worm/g fish/day, when fed under experimental conditions, is converted with the poorest conversion efficiency (4%). Test individuals fed at 11 to 49 mg worm/g fish/day show a decreasing trend in water content (78.1 to 74.8%), and an increasing trend in fat content (32.1 to 44.2%). Below or above this feeding rate range, water content increases, while fat content decreases. The range of individual variations in fat content is nearly 3 times greater than that of ash and 15 times greater than that of water. Test individuals starved for 60 days lose 2.1 mg dry body weight/g/day. This loss is contributed by calorifically equivalent amounts of fat and protein. The endogenous loss of nitrogen by these individuals averaged 0.18 mg N/g body weight/day.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Literature cited

  • Association of Official Agricultural Chemists: Methods of analyses. Washington, D.C.: The Association 1950.

  • Baldwin, N. S.: Food consumption of brook trout at different temperatures. Trans. Am. Fish. Soc. 86, 323–328 (1956).

    Google Scholar 

  • Beamish, F. W. H.: Influence of starvation on standard and routine oxygen consumption. Trans. Am. Fish. Soc. 93, 103–107 (1964).

    Google Scholar 

  • Beukema, J. J.: Predation by three spined stickle back (Gasterosteus aculeatus L.): The influence of hunger and experience. Behaviour 31, 1–126 (1968).

    Google Scholar 

  • Bogorov, B. G.: Perspectives in the study of seasonal changes of plankton and of the number of generations of different latitudes. In: Perspectives in marine Biology, pp 145–158. Ed. by A. A. Buzzati-Trquerso. Berkeley: California University Press 1960.

    Google Scholar 

  • Bonnet, R.: Validité chez les poikilothermes de la loi Terroine-Sorg-Maher sur la dépense azotée endogène. Archs int. Physiol. 37, 204–220 (1933).

    Google Scholar 

  • Brett, J. R.: Temperature, animals: fishes. In: Marine ecology. Vol. I: Environmental factors, part 1. pp 515–560. Ed. by O. Kinne. London: Wiley-Interscience 1970.

    Google Scholar 

  • — and C. T. Shoop: Growth rate and body composition of fingerling sockeye salmon Onchorhynchus nerka in relation to temperature and ration size. J. Fish. Res. Bd Can. 26, 2363–2394 (1969).

    Google Scholar 

  • Brody, S.: Bioenergetics and growth, 1023 pp. New York: Reinhold 1945.

    Google Scholar 

  • Brown, M. E.: Experimental studies on growth. In: The physiology of fishes. Vol. 1. pp 361–400. Ed. by M. E. Brown. New York: Academic Press 1957.

    Google Scholar 

  • Chacko, P. I. and B. Krishnamurthi: Observations on Tilapia mossambica Peters. J. Bombay nat. Hist. Soc. 52, 349–353 (1954).

    Google Scholar 

  • Davis, G. E. and C. E. Warren: Estimation of food consumption rates. In: IBP methods of assessment of fish production in fresh waters, pp 204–225. Ed. by W. E. Ricker. Oxford: Blackwell Scientific Publications 1968.

    Google Scholar 

  • Delvi, M. R. and T. J. Pandian: Rates of feeding and assimilation in the grasshopper Poecilocerus pictus. J. Insect Physiol. (In press).

  • Engelmann, F.: Energetics, terrestrial field studies and animal productivity. Adv. ecol. Res. 3, 73–115 (1966).

    Google Scholar 

  • Fish, G. R.: Digestion in Tilapia esculanta. Nature, Lond. 167, 900–901 (1951).

    Google Scholar 

  • Gerking, S. D.: Influence of rate of feeding and body composition and protein metabolism of bluegill sunfish. Physiol. Zoöl. 28, 267–282 (1955a).

    Google Scholar 

  • —: Endogenous nitrogen excretion of bluegill sunfish. Physiol. Zoöl. 28, 283–289 (1955b).

    Google Scholar 

  • —: Influence of rate of feeding and body weight on protein metabolism of bluegill sunfish. Physiol. Zoöl. 44, 9–19 (1971).

    Google Scholar 

  • Hari Sethi, S.: Temperature and bioenergetics of Cichlasoma bimaculatum. Ph. D. Thesis, Oregon University 1970.

  • Ivlev, V. S.: Transformation of energy by aquatic animals: Coefficient of energy consumption by Tubifex tubifex (oligochaete). Int. Revue ges. Hydrobiol. Hydrogr. 38, 449–458 (1939).

    Google Scholar 

  • Job, S. V.: The respiratory metabolism of Tilapia mossambica (Teleostei). I. The effect of size, temperature and salinity. Mar. Biol. 2, 121–126 (1969a).

    Google Scholar 

  • —: The respiratory metabolism of Tilapia mossambica (Teleostei). II. The effect of size, temperature, salinity and partial pressure of oxygen. Mar. Biol. 3, 222–226 (1969b).

    Google Scholar 

  • Kinne, O.: Growth, food intake and food conversion in a euryplastic fish exposed to different temperatures and salinities. Physiol. Zoöl. 33, 288–317 (1960).

    Google Scholar 

  • —: Irreversible nongenetic adaptation. Comp. Biochem. Physiol. 5, 265–282 (1962).

    Google Scholar 

  • —: Temperature; animals: invertebrates. In: Marine ecology. Vol. I: Environmental factors, part 1. pp 407–514. Ed. by O. Kinne. London: Wiley-Interscience 1970a.

    Google Scholar 

  • — (Ed.): Marine ecology. Vol. I: Environmental factors, part 1. pp 1–681. London: Wiley-Interscience 1970b.

    Google Scholar 

  • — (Ed.): Marine ecology. Vol. I: Environmental factors, part 2. pp 683–1244. London: Wiley-Interscience 1971.

    Google Scholar 

  • Laws, R. M.: Elephants as agents of habitat and landscape change in E. Africa. Oikos 21, 1–15 (1970).

    Google Scholar 

  • Love, R. M.: The biochemical composition of the fish. In: The physiology of fishes, Vol. 1. pp 401–418. Ed. by M. E. Brown. New York: Academic Press 1957.

    Google Scholar 

  • Maynard, A. L. and K. J. Loosli: Animal nutrition, 5th edition 533 pp. New York: McGraw-Hill 1962.

    Google Scholar 

  • Odum, E. W.: Utilization of direct grazing and plant detritus food chains by striped nullet Mugil cephalus (Symposium on Marine Food Chains; Äarhus, Denmark 1968.)

  • Paine, R. T.: Ash and calorie determinations of sponges and opisthobranchs tissues. Ecology 45, 384–387 (1964).

    Google Scholar 

  • Pandian, T. J.: Intake, digestion, absorption and conversion of food in the fishes Megalops cyprinoides and Ophiocephalus striatus. Mar. Biol. 1, 16–32 (1967a).

    Google Scholar 

  • —: Transformation of food in the fish Megalops cyprinoides. I. Influence of quality of food. Mar. Biol. 1, 60–64 (1967b).

    Google Scholar 

  • —: Transformation of food in the fish Megalops cyprinoides. II. Influence of quantity of food. Mar. Biol. 1, 107–109 (1967c).

    Google Scholar 

  • —: Intake and conversion of food in the fish Limanda limanda exposed to different temperatures. Mar. Biol. 5, 1–17 (1970).

    Google Scholar 

  • Phillips, A. M., D. L. Livingston and R. F. Dumas: Effects of starvation and feeding on the chemical composition of brook trout Progve Fish Cult. October, 147–154 (1960).

  • Ricker, W. E.: Production and utilization of fish populations. Ecol. Monogr. 16, 373–391 (1946).

    Google Scholar 

  • Savitz, J.: Effects of temperature and body weight on the endogenous nitrogen excretion in the bluegill sunfish (Lepomis macrochirus). J. Fish. Res. Bd Can. 26, 1813–1821 (1969a).

    Google Scholar 

  • —: Effect of M.S. 222 on nitrogen excretion of the bluegill (Lepomis macrochirus). J. Elisha Mitchell scient. Soc. 85, 150–151 (1969b).

    Google Scholar 

  • —: Effects of starvation on body protein utilization of bluegill sunfish (Lepomis macrochirus Rafinesque) with a calculation of caloric requirements. Trans. Am. Fish. Soc. 100, 18–21 (1971a).

    Google Scholar 

  • —: Nitrogen excretion and protein consumption of the bluegill sunfish (Lepomis macrochirus). J. Fish. Res. Bd Can. 28, 449–451 (1971b).

    Google Scholar 

  • Thomson, D. H.: The fish production in inland lakes and streams. Symposium Hydrobiol. University of Wisconsin, Madison, pp 206–217, 1941.

    Google Scholar 

  • Warren, C. E. and G. E. Davis: Laboratory studies in the feeding, bioenergetics and growth of fish. In: The biological basis of fresh water fish production, pp 175–214. Ed. by S. D. Gerking. Oxford: Blackwell Scientific Publications 1967.

    Google Scholar 

  • Winberg, G. G.: Rate of metabolism and food requirements of fishes. Nauch. Trudy belorussk. gos. Univ. Lenina 1–253 (1956) (Transl. Fish. Res. Bd Can. No. 362).

Download references

Author information

Authors and Affiliations

Authors

Additional information

Communicated by N. K. Panikkar, Panaji

Rights and permissions

Reprints and permissions

About this article

Cite this article

Pandian, T.J., Raghuraman, R. Effects of feeding rate on conversion efficiency and chemical composition of the fish Tilapia mossambica . Marine Biology 12, 129–136 (1972). https://doi.org/10.1007/BF00350747

Download citation

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00350747

Keywords

Navigation