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Genetic control of α-Amylase production in wheat

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Summary

An analysis of the α-amylase isozymes in GA-treated endosperm of wheat nullisomic-tetrasomics shows that there is more variation at the α-Amy-1 and α-Amy-2 homoeoallelic loci than was previously thought. Among the 16 isozymes produced by genes on the group 7 chromosomes, most could be definitely established as products of a single homoeoallele.

Inter-varietal allelic differences would be expected at such loci and clear variation was found in isozymes produced by chromosomes 6B and 7B. The latter allele, α-Amy-B2b carried by the variety ‘Hope’, was used to locate the enzyme structural gene within chromosome 7B relative to the centromere and five other gene markers.

The nature of the α-Amy-B2b phenotype and the rare non-parental isozyme patterns found among the recombinant lines indicates that the locus is large and compound, probably involving some degree of intra-locus gene duplication.

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Communicated by R. Riley

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Gale, M.D., Law, C.N., Chojecki, A.J. et al. Genetic control of α-Amylase production in wheat. Theoret. Appl. Genetics 64, 309–316 (1983). https://doi.org/10.1007/BF00274170

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  • DOI: https://doi.org/10.1007/BF00274170

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