Skip to main content
Log in

A contribution to explaining the potential variability of vicia faba L.

  • Published:
Euphytica Aims and scope Submit manuscript

Abstract

The author describes several breeding experiments with broad beans (Vicia faba var. major L.) conducted over several years.

Apart from local varieties a few selections were included in the trials. In the last few years a number of plants were bagged and the progenies carefully selected.

The trials learned that the best procedure of maintaining the productivity level is a continuous positive selection in local varieties by increasing the best plats only and keeping the material as pure as possible. If selection is discontinued for one year only, the yield immediately falls back to its original level.

Samenvatting

Schrijver geeft een verslag van diverse proeven met veldbonen.

Behalve de plaatselijk geteelde landrassen werden enkele selecties in de proeven opgenomen. Ieder jaar werden een aantal planten ingehuld en de nakomelingschappen zorgvuldig apart gehouden.

De proeven toonden aan dat de beste methode om het opbrengstniveau te handhaven is een ononderbroken selectie in landrassen door alleen de beste planten te vermeerderen en het materiaal zo zuiver mogelijk te houden. Als men de selectie slechts één jaar achterwege laat valt de opbrengst direct terug op haar oorspronkelijk niveau.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Becker-Dillingen, J., Handbuch des Hülsenfruchterbaues und Futterbaues. Band 3. Berlin. 1929: 132–156.

    Google Scholar 

  2. Carvalho, J. M.de, Induction of chromosome breakage with bacterial products. The origin of mutations. Bol. Soc. Broteriana 29 (1955): 145–183.

    Google Scholar 

  3. Chayen, J., Cell biology. Annual Report John Innes Hortic. Inst. 47 (1957): 22–25.

    Google Scholar 

  4. Darlington, C. D. and Ammal, E. K. J., Chromosome Atlas of cultivated plants. London. 1945.

  5. Drayner, J. M., Regulation of outbreeding in field beans (Vicia faba). Nature (London) 177 (1956): 489–490.

    Google Scholar 

  6. Fetner, R. H., Chromosome breakage in Vicia faba by ozone. Nature (London) 181 (1958): 504–505.

    Google Scholar 

  7. Ford, C. E., Further studies of chromosome breakage by nitrogen mustard and by X-rays in broad bean (Vicia faba) root rips. Proc. 9th Intern. Congr. of Genetics. Caryologia 6 (1954): 835.

    Google Scholar 

  8. Fruwirth, C., Handbuch der landwirtschaftlichen Pflanzenzüchtung. Band III. Berlin. 1924.

  9. Fyfe, J. L. and Bailey, N. T. J., Plant breeding studies in leguminous forage crops. I. Natural cross-breeding in winter beans. Journ. of Agric. Science 41 (1952): 371–378.

    Google Scholar 

  10. Gläss, E., Untersuchungen über die Einwirkung von Schwermetallsalzen auf die Wurzelspitzenmitose von Vicia faba. Z. Bot. 43 (1955): 359–403.

    Google Scholar 

  11. Gläss, E., Untersuchungen über die Einwirkung von Schwermetallsalzen auf die Wurzelspitzenmitose von Vicia faba. Z. Bot. 44 (1956): 1–51.

    Google Scholar 

  12. Griffiths, D. J., Cereal, bean and Brassicae breeding. Report Welsh Plant Breeding Station Aberystwyth 1950–1956. 1958: 66–93.

  13. Hayward, P. R., Seventh Report of Trial and Experimental Work carried out at “Throws” Little Dunmow 1954/55. Hasler & Co. Ltd. Dunmow, Essex, pp. 31.

    Google Scholar 

  14. Hegi, Gustav, Illustrierte Flora von Mittel-Europa. München. IV/3: 3/1556–1562.

  15. Hill, A. F., Economic Botany. London. 1937.

  16. Hua, N. H., Natural crossing in Vicia faba. Chinese Journ. Agric. Science 1 (1943): 63–65.

    Google Scholar 

  17. Hua, H. N., Linkage studies in Vicia faba L. Journ. Agric. Ass. China 1944, no 178: 25–35.

  18. Hyde, B. B., The effect of Versene on the structure of plant chromosome. Biol. Bull., Wood's Hole 109 (1955): 347 (Abstr.).

    Google Scholar 

  19. Kihlman, B. A., Studies on the effect of oxygen on chromosome breakage induced by 8-ethoxycaffeine. Exp. Cell Res. 8 (1955): 404–407.

    Google Scholar 

  20. Kihlman, B. A., Oxygen and the production of chromosome aberrations by chemicals and X-rays. Hereditas 41 (1955): 384–404.

    Google Scholar 

  21. Levan, A., Chemically induced chromosome reactions in Allium cepa and Vicia faba. Cold Spring Harbor Symposia on Quantitative Biology 16 (1951): 233–243.

    Google Scholar 

  22. Lilly, L. J. and Thoday, J. M., Effects of cyanide on the roots of Vicia faba. Nature (London) 117 (1956): 338–339.

    Google Scholar 

  23. Michie, D., “The third stage in Genetics”, in A century of Darwin. London. 1959. p. 56–84.

  24. Moh, C. C. and Withrow, R. B., The potentiating effect of near infra-red on X-ray-induced chromosome breakage in broad bean. Plant Physiology 30 (1955) Suppl. p. IX (Abstr.).

  25. Moldenke, H. N. and Moldenke, A. L., Plants of the Bible, Waltham, Mass., U.S.A., 1952 p. 101.

  26. Müller, Franz, Die Pferdebohne—Vicia faba L. Handbuch der Pflanzenzüchtung Band III. Berlin. 1943, p. 74–86.

    Google Scholar 

  27. Panos, D. A., Fünf Jahre Pflanzenzüchtung in Griechenland. Der Züchter 11 (1939): 341–346.

    Google Scholar 

  28. Panos, D. A., Pflanzenzüchterische Arbeiten in Griechenland im Jahre 1938/39. Der Züchter 12 (1940): 295–298.

    Google Scholar 

  29. Panos, D. A., The forage resources of Greece. Journ. British Grasslands Soc. 5 (1950): 1–19.

    Google Scholar 

  30. Panos, D. A., Efficiency of balanced rotations for increasing food production and improvement of soil fertility in Greece. Agron. J. 46 (1954): 109–112.

    Google Scholar 

  31. Panos, D. A., Introduction and breeding of food and fodder crops in Greece. Euphytica 6 (1957): 255–258.

    Google Scholar 

  32. Panos, D. A., The growth of legumes in conjunction with phosphate fertilizer, as a means of increasing and stabilizing soil fertility and agricultural productivity in Greece. Empire Journal of Exp. Agriculture 27 (1959): 98–106.

    Google Scholar 

  33. Pelc, S. R. and Howard, A., Effect of various doses of X-rays on the number of cells synthesizing desoxyribonucleic acid. Rad. Res. 3 (1955): 135–142.

    Google Scholar 

  34. Picard, J., Recherches sur la féverole. Ann. Inst. Nat. Agron., Paris, 3 (1953): 57–106.

    Google Scholar 

  35. Prjanischnikow, D. N., Spezieller Pflanzenbau. Berlin. 1930, p. 359–363.

  36. Rowlands, D. C., The nature of the breeding system in the field bean (Vicia faba L.) and its relationship to breeding for yield. Heredity 12 (1958): 113–126.

    Google Scholar 

  37. Rowlands, D. G., Self-fertility in the field bean (Vicia faba L.). Heredity 13 (1959): 142.

    Google Scholar 

  38. Schreiber, R. W., A cytological analysis of the anti-metabolite activity of 5 hydroxyuracil in Vicia faba roots. Diss. Abstr. 16 (1956). Publ. no. 18, 447: 1784–1785. (Plant Br. Abstr. 28–1958 p. 13).

    Google Scholar 

  39. Shen, L. Y., A study of natural crossing in Vicia faba. J. Agric. Ass. China 1947, no. 185: 8.

  40. Vavilov, N. I., The origin, variation, immunity and breeding of cultivated plants. Chronica Botanica 13 (1949/50): 1–364.

    Google Scholar 

  41. Wolff, S. and Luippold, H. E., Metabolism and chromosome-break rejoining. Science (London) 122 (1955): 231–232.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Panos, D.A. A contribution to explaining the potential variability of vicia faba L.. Euphytica 9, 57–73 (1960). https://doi.org/10.1007/BF00023256

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00023256

Keywords

Navigation