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Genetic and Molecular Advancements in Saffron (Crocus sativus L.)

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Genetics and Genomics of High-Altitude Crops

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Abstract

Saffron (Crocus sativus) is a high-value industrial herb with a rich history dating back to ancient civilizations. Its significance lies in its aromatic, colouring, and medicinal properties, making it one of the world’s most valuable spices. Understanding the genetic regulation of saffron’s bioactive compounds can lead to improved saffron cultivation and quality. This chapter provides a comprehensive overview of saffron’s origin, genetic characteristics, biosynthesis, gene expression, and therapeutic potential, highlighting its importance in both traditional and modern medicine.

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Authors and Affiliations

  1. Biotechnology Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh, India

    Vishek Choudhary, Anita Choudhary, Vijay Gahlaut & Vandana Jaiswal

  2. Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh, India

    Vishek Choudhary, Anita Choudhary & Vandana Jaiswal

  3. Department of Biotechnology and University Center for Research and Development, Chandigarh University, Mohali, Punjab, India

    Vijay Gahlaut

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  1. Vishek Choudhary
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  2. Anita Choudhary
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  3. Vijay Gahlaut
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  4. Vandana Jaiswal
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  1. University Centre for Research & Development, Chandigarh University, Mohali, Punjab, India

    Vijay Gahlaut

  2. Biotechnology Division, Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh, India

    Vandana Jaiswal

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Choudhary, V., Choudhary, A., Gahlaut, V., Jaiswal, V. (2024). Genetic and Molecular Advancements in Saffron (Crocus sativus L.). In: Gahlaut, V., Jaiswal, V. (eds) Genetics and Genomics of High-Altitude Crops. Springer, Singapore. https://doi.org/10.1007/978-981-99-9175-4_3

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