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How to Quantify Perceived Quality from Consumer Big Data: An Information Usefulness Perspective

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Knowledge and Systems Sciences (KSS 2023)

Abstract

Perceived quality reflects consumers’ subjective perceptions of a product and is important for manufacturers to improve quality. In recent years, social media becomes a new channel for consumers to share perceived quality, but existing studies overlooked the information usefulness of each piece of data, which creates barriers for manufacturers to process impactful information. This paper proposes a two-stage approach to quantifying perceived quality based on information usefulness. First, the usefulness categories of perceived quality are identified through a combination of deep learning and the knowledge adoption model; then, multiple usefulness categories are considered to quantify the perceived quality information. In the empirical study, the method was validated using an automobile dataset from Autohome. Results show that the method obtains more effective perceived quality information. The proposed method contributes to the research on both perceived quality quantification and information usefulness.

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Yang, T., Dang, Y., Wu, J. (2023). How to Quantify Perceived Quality from Consumer Big Data: An Information Usefulness Perspective. In: Chen, J., Huynh, VN., Tang, X., Wu, J. (eds) Knowledge and Systems Sciences. KSS 2023. Communications in Computer and Information Science, vol 1927. Springer, Singapore. https://doi.org/10.1007/978-981-99-8318-6_5

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  • DOI: https://doi.org/10.1007/978-981-99-8318-6_5

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  • Publisher Name: Springer, Singapore

  • Print ISBN: 978-981-99-8317-9

  • Online ISBN: 978-981-99-8318-6

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