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Application of Factorial Design to Study the Effect of Moisture and Rice of Varieties on the Production of Paddy Husker Machine: Part II

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Transactions on Engineering Technologies (WCE 2018)

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Abstract

The Factorial Design has been employed to study the effect of different experimental variables of paddy husker. Two variables of moisture and temperature were used to identify the significant effects and interactions in the batch studies. A polynomial regression model has been developed using the experimental data. The results show that production of paddy husker was strongly affected by the variations in factors. The maximum paddy husker activity was achieved when the production was carried out at 12 of moisture, with khao dawk mali 105 of paddy husker. The predicted value produced 11.0 of broken percentage is in close agreement with paddy husker activity produce from experiment used full factorial design with ANOVA, which is 11.0 of broken percentage. The p-value was 0.132. which means there is no significant difference between the level of the moisture and rice varieties factor. This suggests that the moisture no significant effect the percentage of broken rice significant effect of paddy husker.

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Acknowledgment

Financial support Chiang Mai Rajabhat University and department of Industrial education, RMUTL: Rajamangala University of Technology Lanna, Chiang Mai are gratefully acknowledged.

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Authors and Affiliations

  1. Department of Industrial Technology, Faculty of Science and Technology, Chiang Mai Rajabhat University, Chiang Mai, Thailand

    Suwattanarwong Phanphet & Athiwat Wangmai

  2. Department of Industrial Engineering, Faculty of Engineering, Rajamangala University of Technology Lanna, Chiang Mai, Thailand

    Surapong Bangphan & Phiraphan Bangphan

Authors
  1. Suwattanarwong Phanphet
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  2. Athiwat Wangmai
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  3. Surapong Bangphan
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  4. Phiraphan Bangphan
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Editor information

Editors and Affiliations

  1. IAENG Secretariat, Hong Kong, Hong Kong

    Sio-Iong Ao

  2. Department of Engineering and Technology, Centre for Efficiency and Performance Engineering, School of Computing and Engineering, University of Huddersfield, Huddersfield, UK

    Len Gelman

  3. Department of Computer and Communication, Daegu Catholic University, Daegu, Korea (Republic of)

    Haeng Kon Kim

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Phanphet, S., Wangmai, A., Bangphan, S., Bangphan, P. (2019). Application of Factorial Design to Study the Effect of Moisture and Rice of Varieties on the Production of Paddy Husker Machine: Part II. In: Ao, SI., Gelman, L., Kim, H. (eds) Transactions on Engineering Technologies. WCE 2018. Springer, Singapore. https://doi.org/10.1007/978-981-32-9531-5_22

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