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Chronic Kidney Disease pp 173–186Cite as

Nutritional Management of Chronic Kidney Disease

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Abstract

Since chronic kidney disease (CKD) may lead to a unique constellation of nutritional and metabolic abnormalities, a suboptimal nutritional status among the population with CKD is common, and this poses a direct risk for protein-energy wasting, disease progression, and increased mortality. Therefore, given the high incidence and prevalence of CKD and the urgent need for alternative disease management strategies, the patient-centered and cost-effective nutritional management with disease-specific dietary ranges may be a cornerstone required not only to simply adjust suboptimal nutritional status but also to help manage uremia and other complications. Moreover, it may help increase longevity and prolong the dialysis-free interval for millions of people worldwide. Nutritional interventions may be increasingly chosen as an effective management strategy for CKD.

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Author information

Authors and Affiliations

  1. Department of Nephrology, Affiliated Hospital of Nantong University, Nantong, Jiangsu, China

    Li Fang

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  1. Li Fang
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Correspondence to Li Fang .

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Editors and Affiliations

  1. Centre for Kidney Disease, Second Affiliated Hospital, Nanjing Medical University, Nanjing, Jiangsu, China

    Junwei Yang

  2. Centre for Kidney Disease, Second Affiliated Hospital, Nanjing Medical University, Nanjing, Jiangsu, China

    Weichun He

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Fang, L. (2020). Nutritional Management of Chronic Kidney Disease. In: Yang, J., He, W. (eds) Chronic Kidney Disease. Springer, Singapore. https://doi.org/10.1007/978-981-32-9131-7_14

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  • DOI: https://doi.org/10.1007/978-981-32-9131-7_14

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  • Publisher Name: Springer, Singapore

  • Print ISBN: 978-981-32-9130-0

  • Online ISBN: 978-981-32-9131-7

  • eBook Packages: MedicineMedicine (R0)

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