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Starch/Carrageenan Blend-Based Biocomposites as Packaging Materials

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Composites from the Aquatic Environment

Part of the book series: Composites Science and Technology ((CST))

Abstract

Synthetic polymer packaging waste is one of the major environmental problems in the world. Therefore, biodegradable material should be applied to resolve this problem. Many bio-based polymers have been developed as packaging materials to reduce the use of synthetic packaging material. Starch/carrageenan blends are biodegradable polymers having good properties as candidate materials for packaging. Biocomposite based cassava starch/carrageenan blends with reinforcement such as nanoclay, chitosan, zinc nanoparticles and natural fibers have great potential to increase their properties. This chapter provides a general overview of the biocomposite based cassava starch-carrageenan blend. The physical, chemical, and mechanical properties and prospective application of the biocomposite-based cassava starch-carrageenan blend are also presented.

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Authors and Affiliations

  1. Center of Excellence for Cellulose Composite (CECCom), Department of Mechanical Engineering, Universitas Negeri Malang, Jl. Semarang 5, Malang, 65145, Indonesia

    Heru Suryanto

  2. Deparment of Mechanical Engineering, Faculty of Engineering, Universitas Negeri Malang, Jl. Semarang 5, Malang, 65145, East Java, Indonesia

    Heru Suryanto,  Aminnudin, Yanuar Rohmat Aji Pradana & Redyarsa Dharma Bintara

  3. Department of Aquatic Resources Management, Faculty of Fisheries and Marine Sciences, Universitas Brawijaya, Jl. Veteran, Malang, East Java, Indonesia

    Uun Yanuhar

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  1. Heru Suryanto
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  2. Uun Yanuhar
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  3. Aminnudin
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  4. Yanuar Rohmat Aji Pradana
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  5. Redyarsa Dharma Bintara
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Correspondence to Heru Suryanto .

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  1. Advanced Engineering and Material Composites Research Centre (AEMC), Department of Mechanical and Manufacturing Engineering, Universiti Putra Malaysia, Selangor, Malaysia

    Sapuan S. M.

  2. Algae & Biomass Research Lab, Malaysia Japan International Institute of Technology (MJIIT), Universiti Teknologi Malaysia, Kuala Lumpur, Malaysia

    Imran Ahmad

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Suryanto, H., Yanuhar, U., Aminnudin, Pradana, Y.R.A., Bintara, R.D. (2023). Starch/Carrageenan Blend-Based Biocomposites as Packaging Materials. In: S. M., S., Ahmad, I. (eds) Composites from the Aquatic Environment. Composites Science and Technology . Springer, Singapore. https://doi.org/10.1007/978-981-19-5327-9_6

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