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Cloud Computing: Technological Innovations in the Food Industry

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Operations and Supply Chain Management in the Food Industry

Part of the book series: Lecture Notes in Management and Industrial Engineering ((LNMIE))

Abstract

Cloud computing is an emerging area of computer sciences, and much research is in progress in different aspects since the beginning. Cloud computing creates security, cost, and governance concerns in other prospects in use and a network system of food industries. Food industries are the fastest growing industries in India and abroad. Simultaneously, cloud computing plays an essential role in data and application migration to the cloud for better and effective services. Enterprises get multiple benefits in terms of hardware and software through cloud computing technologies. This book chapter describes various aspects of cloud computing implementation challenges and issues among distributed systems that are well connected geographically. This chapter also provides multiple levels of challenges during the implementation of cloud services in the food industries at the server-side and client-side. This chapter describes a systematic literature review of benefits, technologies, challenges, and issues encountered during cloud computing services offered to food industries.

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Author information

Authors and Affiliations

  1. Department of Basic and Applied Science, National Institute of Food Technology Entrepreneurship and Management, Kundli (Sonepat), 131028, India

    Kumar Rahul & Vijay Kumar

  2. Department of Computer Sciene and Technology, Rajasthan Technical University, Kota, 321040, India

    Rohitash Kumar Banyal

  3. University Computer Center, Deenbandhu Chhotu Ram University of Science and Technology, Murthal, 131039, India

    Darshana Hooda

Authors
  1. Kumar Rahul
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  2. Rohitash Kumar Banyal
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  3. Vijay Kumar
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  4. Darshana Hooda
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Editor information

Editors and Affiliations

  1. National Institute of Food Technology Entrepreneurship and Management, Kundli (Sonepat), India

    Rahul S Mor

  2. EDHEC Business School, Roubaix, France

    Sachin S. Kamble

  3. Birla Institute of Technology and Science, Pilāni, Rajasthan, India

    Kuldip Singh Sangwan

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Rahul, K., Banyal, R.K., Kumar, V., Hooda, D. (2022). Cloud Computing: Technological Innovations in the Food Industry. In: Mor, R.S., Kamble, S.S., Sangwan, K.S. (eds) Operations and Supply Chain Management in the Food Industry. Lecture Notes in Management and Industrial Engineering. Springer, Singapore. https://doi.org/10.1007/978-981-16-5555-5_10

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  • DOI: https://doi.org/10.1007/978-981-16-5555-5_10

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  • Publisher Name: Springer, Singapore

  • Print ISBN: 978-981-16-5554-8

  • Online ISBN: 978-981-16-5555-5

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