Abstract
Vegetable fiber- bolstered polymer composites are locating their role extensively in structural engineering ranging from civil structures to automobile fabricating because of the properties, like easy availability, low density, biocompatibility, bio decomposability and ease to handle. Over past few decades these products had been evaluated for their mechanical and chemical resistance strength and were contrasted with those of artificial fibers bolstered composite materials. In addition to above properties, evaluation of thermal characteristics of vegetable fibers and their composites have been also a topic of count because they decide the overall performance of the resulted products. Impact of temperature on adhesion of fiber with matrix, on matrix curing, on matrix cross linking and fire damage during fabrication have been also a part of thermal study. No doubt, there are numerous works have been mentioned in literature on thermal stability of natural fibers and these fibers reinforced thermoplastic/thermosetting matrix based composites. However, in present chapter we will very well take a look at thermal behaviour of different raw vegetable fibers, phenolic matrix and vegetable fibers reinforced phenolic matrix composites. In addition, impacts of fiber’s surface functionalization on thermal behaviour of fibers and fibers reinforced phenolic composites will be also a part of our study in this chapter.
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Rana, A.K., Thakur, V.K., Khan, A. (2021). Thermal Degradation of a Phenolic Resin, Vegetable Fibers, and Derived Composites. In: Jawaid, M., Khan, A. (eds) Vegetable Fiber Composites and their Technological Applications. Composites Science and Technology . Springer, Singapore. https://doi.org/10.1007/978-981-16-1854-3_8
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