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Biotechnological Approaches to Develop Rice Tolerance to Low and High Temperature Stress

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Rice Research for Quality Improvement: Genomics and Genetic Engineering

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Abstract

Temperature above or below optimum has a negative impact on plant growth and performance, which leads to a great loss in economic yield. Rice (Oryza sativa L.) is one of the major staple food crops around the world and highly sensitive to temperature stress during the reproductive stage. Rice productivity in the tropics, subtropics, and temperate areas is in danger due to low (cold stress) and high (heat stress) temperatures. Both low and high temperatures equally affect both vegetative and generative organs of rice and sometimes lead to complete sterility. In response to temperature stress, a significant variability exists among rice germplasms. Stresses evoke cascades of physiological and molecular events and to increase the global production under such environment, we need to understand the mechanism which will help in the mitigation of stress. In response to temperature stress, protection of structural proteins, enzymes, and membranes, and expression of heat shock proteins (HSPs) are one of the major biochemical processes that impart thermotolerance. All these traits should be exploited for the development of thermo-tolerant varieties and finally the replacement of the sensitive varieties with tolerant ones. Various biotechnological tools, along with integrated management and conventional breeding, can help us to develop novel rice genotypes with better grain yield under stress. In this chapter, we will discuss the effects of low and high temperature on rice crop and various biotechnological approaches and tools including genetic engineering and omics for improving the thermal stress tolerance of rice.

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Authors and Affiliations

  1. Department of Molecular Biology, Biotechnology and Bioinformatics, CCS Haryana Agricultural University, Hisar, India

    Nita Lakra

  2. Department of Botany and Plant Physiology, CCS Haryana Agricultural University, Hisar, India

    Aarti Soni & Renu Munjal

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  1. Nita Lakra
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Correspondence to Nita Lakra .

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  1. Department of Biotechnology, St. Xavier’s College (Autonomous), Kolkata, West Bengal, India

    Aryadeep Roychoudhury

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Lakra, N., Soni, A., Munjal, R. (2020). Biotechnological Approaches to Develop Rice Tolerance to Low and High Temperature Stress. In: Roychoudhury, A. (eds) Rice Research for Quality Improvement: Genomics and Genetic Engineering. Springer, Singapore. https://doi.org/10.1007/978-981-15-4120-9_23

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