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Breeding for Insect Resistance in Mung Bean and Urd Bean

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Breeding Insect Resistant Crops for Sustainable Agriculture

Abstract

Mung bean and urd bean are important warm season food legumes grown in tropical and subtropical regions of the world and contribute significantly to the nutritional security of vegetarian people. However, high incidence of insect pests in these crops is a major constraint in achieving their potential productivity and resulting in yield instability over the years. Their chemical control is costly and inconsistent and has detrimental environmental effects. Host plant resistance is an economical, durable, environmentally safe and ecologically acceptable means of managing these pests. This chapter outlines the sources of resistance available for major insect pests of mung bean and urd bean, mechanisms of resistance, breeding methods for evaluation of genetic resources, alien gene introgression, genetic transformation and prospects in breeding for insect resistance in mung bean and urd bean.

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  1. Department of Plant Breeding and Genetics, Punjab Agricultural University, Ludhiana, 141004, India

    Harpreet Kaur Cheema

  2. ICAR-Indian Institute of Pulses Research, Kanpur, 208024, India

    Aditya Pratap & G. K. Sujayanand

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  1. Harpreet Kaur Cheema
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  1. Department of Entomology & Zoology, Eternal University, Baru Sahib, Himachal Pradesh, India

    Ramesh Arora

  2. Department of Plant Breeding and Genetics, Punjab Agricultural University, Ludhiana, Punjab, India

    Surinder Sandhu

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Cheema, H.K., Pratap, A., Sujayanand, G.K. (2017). Breeding for Insect Resistance in Mung Bean and Urd Bean. In: Arora, R., Sandhu, S. (eds) Breeding Insect Resistant Crops for Sustainable Agriculture. Springer, Singapore. https://doi.org/10.1007/978-981-10-6056-4_12

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