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Linking Plant Nutritional Status to Plant-AMF Interactions

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Plant Microbiome: Stress Response

Part of the book series: Microorganisms for Sustainability ((MICRO,volume 5))

Abstract

Soils with low fertility due to low availability of nutrients limit agricultural productivity, once crops will not possess the ideal conditions for development. Plants depend on their root systems to acquire the water and nutrients necessary for their survival in nature and for their yield and nutritional quality in agriculture. Thus, the use of plant growth-promoting microorganisms that form symbiosis with plant roots is an essential strategy to promote more efficient use of mineral resources in agriculture. Mycorrhizae are symbiotic associations between soil fungi and roots of vascular plants, which provide several benefits to the plant, like absorption and translocation of nutrients, mainly nitrogen and phosphate. The benefits of mycorrhizal symbiosis depend on the interaction between plant fungus and the environmental characteristics, such as availability of phosphorus and carbon supply to the symbiont. Mycorrhizal fungi can also protect plants from several biotic and abiotic stresses such as heavy metal contamination, salt and water stress, and pathogens, and they can influence soil properties like increase soil aggregation and stability. But, to assure the efficiency of these benefits, an adequate management of native fungi is necessary, which can be assured through the adoption of conservation practices related to soil preparation and management and which has been associated to the increased diversity of native mycorrhizal fungi. In these conditions, mycorrhizal fungi can represent an important technology to make agricultural production sustainable, both ecologically and economically, decreasing the costs with mineral fertilizers, irrigation, and pesticides.

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Authors and Affiliations

  1. Plant Physiology Lab, UENF - Universidade Estadual do Norte Fluminense Darcy Ribeiro, Campos dos Goytacazes, RJ, Brazil

    Amanda Azevedo Bertolazi & Sávio Bastos de Souza

  2. Universidade do Estado de Mato Grosso – Unemat, Alta Floresta, MT, Brazil

    Muriel da Silva Folli-Pereira, Gustavo Caione, Getúlio de Freitas Seben Júnior & Evandro Luiz Schoninger

  3. Integrative Biology Unit, Biotechnology Lab, Universidade Estadual do Norte Fluminense (UENF), Campos dos Goytacazes, RJ, Brazil

    Lucas Zanchetta Passamani

  4. Biotechnology and Environmental Microbiology Lab, Universidade Vila Velha (UVV), Vila Velha, ES, Brazil

    Carlos Moacir Colodete

  5. Laboratory of Physiology and Biochemistry of Microorganisms, Universidade Estadual do Norte Fluminense (UENF), Campos dos Goytacazes, RJ, Brazil

    Alessandro Coutinho Ramos

  6. Department of Botany, Satellite Campus University of Kashmir, Kargil, J & K, India

    Nazima Rasool

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    Parvaiz Ahmad

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Bertolazi, A.A. et al. (2018). Linking Plant Nutritional Status to Plant-AMF Interactions. In: Egamberdieva, D., Ahmad, P. (eds) Plant Microbiome: Stress Response. Microorganisms for Sustainability, vol 5. Springer, Singapore. https://doi.org/10.1007/978-981-10-5514-0_16

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